Note: This curry recipe calls for pre-cooked chicken. So, this is a great quick dinner if you have chicken leftovers, or can be made with the help of a rotisserie chicken (as I did tonight). It's an adaptation of an adaptation of a recipe from Better Homes and Gardens...a very basic curry that you can easily dress up or down. And you probably have all but one of the ingredients already (if you keep curry powder, you probably have them all)! It has some spice, but not too much...Lizzy gobbled it right up! I served over Basmati rice, but any rice (or even noodles!) would be great!
2 Tbsp butter