Easy Dinner: Pesto Chicken Roll-Ups

What You Need:
- Caroline's Pizza Dough recipe from imperfect. 
(*Note--I often use half whole wheat flour and half white flour in the above recipe)
- Cooked Chicken, shredded
-Your favorite pesto
- Parmesan Cheese

First, pre-heat your oven to 425*. Then, prepare a cookie sheet by spraying with cooking spray. Next, divide the pizza dough recipe in half. With floured hands, place one half of the pizza dough on the cookie sheet and shape into a large rectangle. Then, spread a thin layer of pesto on the dough.

Next, spread your (already cooked) chicken on top of the pesto and then top with Parmesan cheese.

Once you've got all your ingredients on the dough, take the long side of the rectangle of dough and begin to roll it up. Try to patch any holes that may appear in the dough. Pinch the ends, and fold under.

Next, bake for about 15 minutes, or until the dough is starting to brown. Then, slice with a serrated knife, and serve with extra pesto for dipping.

As I mentioned earlier, the pizza dough actually makes enough for two roll-ups. I usually cook them separately, but you could probably bake them both at once on the same cookie sheet if you wanted. When I made these last week, I made one of the pesto roll-ups, and then a second roll up with BBQ sauce, chicken, and cheddar cheese for Justin (much to his dismay, we were out of Ranch, or I would have added that as well). Really, the possibilities are endless!