This is one of my favorite lunches during the summer--a wheat tortilla with roasted red pepper hummus, tomato, and string cheese (mozzarella). Sometimes I top with some baby spinach. It's so refreshing--and fairly healthy for you too!
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I'm Meredith, and I'm a wife to Justin, mom to Lizzy (7) and Becca (4), Lutheran, native Oregonian, photographer, aspiring cook, and big time lover of books.
I like Bones. Non-fat Caramel Lattes. Purple Irises. Phillipians 4:6. Cherry Coke. Top Chef. Justin Playing Guitar. My Family. Knitting. Chicken Picatta. Wakeboarding. The Ocean. Mumford & Sons. Turquoise. Matt Maher. {Just to name a few}
Things Read in 2017
1. Wool by Hugh Howey 2. Shift by Hugh Howey 3. Dust by Hugh Howey 4. Small Great Things by Jodi Picoult 5. Lucky You by Erika Carter 6. All the Ugly and Wonderful Things by Bryn Greenwood 7. The Wonder by Emma Donoghue 8. Counting by 7s by Holly Goldberg Sloan
Hehe. Before I read the description, I thought it was tomatoes, peanut butter and garlic. Yours sounds more palatable.
ReplyDeleteAlthough maybe slightly less awesome.
Ohhh, I might have to steal that idea. Sounds yummy.
ReplyDeleteBefore I read the words- i thought that it was peanut butter, marshmallows and tomatoes. mmhmm. = )
ReplyDeleteYeah, totally thought those were marshmallows! :)
ReplyDelete