Saturday, June 6, 2009

Frozen Melon Balls

Frozen Melon Ball Recipe

This was one of my favorite summer treats growing up, and I'm so excited to be bringing it to Kelsey's graduation party tomorrow. I don't have a lot of recipes that both my family and Justin's family like (they are VERY different eaters!), but I think this one will probably go over well tomorrow. At least I hope so!

You'll need:
-One cantaloupe
-One honeydew melon
-One seedless watermelon
-One 2 liter of ginger ale
-A small melon scooper or small cookie scooper

Wash the outside of the melons, then cut them in half. Use the cookie scooper to scoop out small balls of each melon, filling a large tupperware container or stainless steel bowl. Continue until all the melons have been totally scooped out. Pour ginger ale into the Tupperware container or bowl, just covering melon. Cover, and stick in the freezer for at least 4 hours. If you freeze longer, you may have to remove an hour or so before serving--you're looking for the ginger ale to be slushy, not frozen solid. Serve with bits of the ginger ale slush in small glasses or bowls.


  1. Another cool recipe that I am wanting to try! Your choices are inspiring!

  2. That looks so good...what a great summer dessert!

  3. Hi Meredith! I just saw your comment on my blog. Funny, not many blonde females in sociology, huh? :) What school are you going to?


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