Pizza on the Grill

I think that I've blogged about my absolute love of refrigerated biscuits and pizza dough before. I absolutely LOVE the stuff. I could eat an entire tube of the fridge biscuits, no sweat. So usually, when it comes to making pizza, I use a roll of the fridge stuff. Obviously.

However, before posting about her super secret pregnancy and delivery last week {was I the only one who had no idea?!}, Emily at Imperfect blogged about doing individual pizzas on the grill. She also posted Caroline's pizza dough recipe , and so I thought that I'd give it a shot.

See, Justin and I have different pizza tastes. He likes Pepperoni. Sometimes Meat-Lovers. Sometimes Bacon Cheeseburger Pizza (which is DELICIOUS by the way). On the other hand, I like things like roasted red peppers, spinach, and feta cheese. Personal home-made pizzas sounded like a great compromise.

Here's my pizza--home-grown spinach from our garden, tomato, and feta cheese. The pizza ended up a little bit burnt because Justin forgot about them on the grill, but it was still delicious.

And here's Justin's dinner. I'm not sure if you can tell the scale by the picture, but that is not a dinner plate--it is actually a platter. A platter that I've only broken out once or twice since we've been married {three years today!}, but apparently Justin thought it was the perfect size to house the three pepperoni pizzas that he ate for dinner.

Oh, and we naturally can't forget the Ranch dressing. What would pizza be without Ranch dressing?

Anyway, the moral of the story is to try Caroline's Pizza Dough recipe, and definitely try doing pizza on the grill. Heaven.