Monday, May 2, 2011

BQOTD: Spring Dinners

Burning Question of the Day: What's your favorite meal for spring? I'm tired of the heavy winter dishes, and would love some ideas for light and fresh spring dishes--preferably seafood free!
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8 comments:

  1. Mary-CarolynMay 2, 2011 at 8:14 AM

    We've been eating off a ham and swiss quiche, served with fruit. Yummy, light, and easy!

    I also adored this (http://allrecipes.com/Recipe/Lauras-Unbelievable-Chicken-and-Pasta/Detail.aspx) pasta dish last summer.

    ReplyDelete
  2. Moments and ImpressionsMay 2, 2011 at 8:47 AM

    grilled chicken on salad...
    poppy seed dressing and strawberries
    caesar with croutons and bacon.
    black beans, salsa mixed with sour cream for the dressing... yumm
    with pasta salad. - now I am starving.

    ReplyDelete
  3. AnonymousMay 2, 2011 at 9:58 AM

    One of my go-to dishes - whole wheat pasta tossed with olive oil, diced tomatos, chopped up asparagus and shrimp [I know you said no seafood..so maybe do chicken?]. Topped with parmesean cheese. Super easy, super yummy!

    Another hit around here is mixed greens with chicken, black beans, canned corn [one of the "spiced" up varieties], tomatos and avocado, topped with a salsa/light sour cream dressing. Yum!

    ReplyDelete
  4. MeganMay 2, 2011 at 10:01 AM

    Saw this one and thought of you: http://thepioneerwoman.com/cooking/2011/04/grilled-chicken-salad-with-feta-fresh-corn-and-blueberries/

    ReplyDelete
  5. FaithMay 2, 2011 at 10:45 AM

    We've been grilling a lot lately. I love to make kabobs with chicken or steak and tons of veggies. I always make extras because they can be great snacks or can easily be made into a salad.

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  6. Bri {four if by sea}May 2, 2011 at 11:51 AM

    chicken salad on croissants! quick, nice and cool, and you can make a large batch and freeze it to use on salads, sandwiches, or crackers as a quick protein snack! :)

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  7. KaitMay 2, 2011 at 2:03 PM

    Spring? It's spring? ;)

    ReplyDelete
  8. gvMay 2, 2011 at 5:42 PM

    Meat on the grill with grilled veggies...I'm ready for watermelon season!

    ReplyDelete

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